Room for Dessert - A Punto

Room For Dessert

Room for Dessert

The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali.

Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.

  • 49,95 € IVA incl.
  • Cantidad
  • ISBN 9780714876405

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