Modernist Bread - A Punto

Modernist Bread


Modernist Bread

Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread. Modernist Bread isn’t just about new recipes—it’s about the way we think of bread from the ground up

  • NATHAN MYHRVOLD
  • 525,00 € IVA incl.
  • Cantidad
  • ISBN 9780982761052

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