Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world traveling chronicler of food and culture, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites boils down forty-plus years of professional cooking and world traveling to a tight repertoire of personal favorites—dishes that everyone should ( at least in Mr. Bourdain’s opinion) know how to cook.It is only fitting that the cover of this family friendly classic is by Ralph Steadman which should give you an idea of what’s inside. Lavishly and provocatively photographed by Bobby Fisher, Appetites looks to take the cookbook to the edge of the cliff—and over.