In Spanish Flavours, Pizarro has collected his favourite regional ingredients to combine into stylish dishes that you can recreate at home. History and produce are at the heart of his cooking. He celebrates classic dishes, but gives them modern interpretations, adding his flair and passion to every recipe.
José owns three restaurants and one pop-up restaurant in London. He is algo the author of three other books, Seasonal Spanish Food, Catalonia and Basque.