THE GERMAN COOKBOOK

ALFONS SCHUHBECK

Discover one of Europe´s oldest – and most beloved – cuisines in the pages of The German Cookbook. Embark on a journey of culinary discovery – from the soft-bake-style pretzels of Bavaria to the rich pork stews of Saxony, to…

49,95

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Detalles producto

Autor

ALFONS SCHUHBECK

ISBN

978-0-7148-7732-7

Páginas

512

Edición

01

Fecha de edición

01/09/2018

Año

2018

Idioma

Inglés

Formato

Otros

Estado

3

Sinopsis

Discover one of Europe´s oldest – and most beloved – cuisines in the pages of The German Cookbook. Embark on a journey of culinary discovery – from the soft-bake-style pretzels of Bavaria to the rich pork stews of Saxony, to fish and seafood-based dishes and an array of vegetable options- and incredible cakes and unrivalled breads.

This collection of more than 500 authentic home cooking recipes celebrates the distinct regional German cultures, from the northern coast to the southern Alps and the bountiful farmland between them, blending to yield a remarkable variety of ingredients and influences. Dishes come to life in gorgeous photography, showcasing a traditionally diverse and delicious style of cooking that is both classic and contemporary.

Escudo Comunidad de Madrid
Ministerio de cultura y deporte