For the first time, a complete home cookery course from Jamie Oliver. Packed with tips, techniques and 100 new recipes, this is a must-have kitchen bible for novices and more experienced cooks alike. With Jamie as your teacher, enjoy making dishes ranging from the very simple to those that appear on the menu at Fifteen. Learn the skills that trainees at Jamie's world-famous restaurant are taught with a book that is practical celebration of seasonality and good food. With step-by-step guides and superb photography throughout, this is Jamie's most accessible book yet.