FOOD STYLING

Sinopsis

This, because of its enormous size and weight, will probably be called the food styling bible. It is a comprehensive book on food styling. Like every good food stylist, Delores is very methodical, and everything follows in a perfect logical order. It is explained in clear concise English, and there are no doubts or what-ifs left trailing. She goes from the choice of becoming a food stylist, through setting up your business, and concludes with a review of the transformation of food styling over the past 50 years. There are technique and prop photos, recipes for successful on camera food (think fake ice cream, moist cake, perfect pumpkin pie).