Brilliant tapas-style dining from the creators of the best (and coolest) Spanish restaurants in London.
With stunning photography and step-by-step instructions, Barrafina will show you how to cook delicious Spanish food with recipes from simple to more advanced: there's something here for everyone.
When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London’s Soho, they had no idea how successful it would be. Four years on and it is always packed, always stylish, always lively.
Sam and Eddie Hart are the owners of three London restaurants – their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.

  • 32,60 € IVA incl.
  • ISBN 9781905490745
  • Tipo de edición Cartoné
  • Colección Genérica
  • Año de edición 2011

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