A Punto is a cooking school, a book shopo specialized in cook books and a place where people come to learn about gastronomy and wine.
A Punto was born from the desire of its four partners to make Madrid the place where gastronomic culture could have his spreading.
Sara Cucala and Ana Lorente, reknown gastronomic journalists, are running the centre and offer their professional knowledge to create the courses.
The idea came from visiting book shops all over the world and turned into a cultural centre of tasting with cooking lessons, wine tastings, conferences and the newly created gastronomic tours.
The pioneering initiative of the gastronomic tours in the neighborhoods of Salamanca district stem from the aim to let people know that not only the historical centre of Madrid is full of gastronomic activities.
The whole A Punto space (bookshop, tasting room and2 kitchen) is open to the development of cultural activities linked to the world of literature and gastronomy.
two kitchen for hand on cooking classes for a maximum of 50 people. a daily program of cooking classes
In A punto we count on the experience of some of the most known chefs of Madrid for a typical Spanish cooking class. We can start with a market tour to discover all our products and then come back to A Punto to cook them all together.
More than 6000 titles in Spanish and English, at A Punto can be found theory and practice of the big cooks, the traditional and innovative use of any kind of ingredients and any kind of recipes.
A cosy space where we arrange any kind of tastes wine, beer, spices etc with the supervision of Ana Lorente for a maximum of 35 people.
A Punto organizes tours every week all around the most important districts of Madrid and its neighborhoods with the idea to let visitors discover Madrid’ gastronomic offer.
To organize your own tour or cooking class contact us by:
Phone: +34 917021041
E Mail firstname.lastname@example.org
A Punto Cooking school
64, Hortaleza street
Tel +34 91 7021041
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